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Mango & Black Bean Summer Salad

Updated: Dec 2, 2022


This dish is a winner. Here's why:

  1. Balanced nutrition, delicious, fresh and pairs with so many other foods.

  2. Take to a BBQ

  3. Vegan - It's a complete vegan meal, or it's easy to add egg, cheese or meat

  4. It's easy to prepare!

  5. Uses in-season produce

  6. Feeds the beneficial gut bacteria.

  7. keep in the fridge for several days - take to work for lunch, add to various dinners, or enjoy on its own.

  8. Change the mango to orange, fennel, blueberries or sultanas, depending on the season.


Ingredients:

TIP: I buy organic, non GMO canned beans - with no BPA lining. I soak them for an hour or two to increase digestibility and further break down phytates, to make the nutrients more bioavailable

  1. 1 large mango

  2. 1 x can black beans (or equivalent prepared dried beans)

  3. 3 x shallots

  4. handful of rocket/roquette/arugula

  5. 3 cloves garlic-finely chopped

  6. 1/2 tsp nutmeg, 1/4 tsp clove & black pepper + a little salt to taste

  7. handful fresh mint (or herb of choice)

  8. generous drizzle extra virgin olive oil- 1-2 tablespoons

  9. squeeze of lemon

TIP: Olive oil is brimming with health benefits, but ONLY if it's a good source. Look for Extra virgin olive oil, first cold pressed. In a dark glass bottle, with a harvest date. Source from Europe or Australia which have strict food laws for olive oil, or potentially from some Californian suppliers.

Nutrition tip:

Add Extra protein: Optional: Add cheese, nuts, meat or egg.

Add Extra carbohydrates: sweet potato, carrot, nuts, seeds, flax crackers, quinoa.

Add Extra fats: nuts, cashew cream dressing, seeds, cheese, meat, fish, extra olive oil.


Read on for nutritional overview...

  • Black Beans - rich source of iron, protein & B group vitamins, folate, fibre & carbohydrates. Pair with some vitamin C rich fruit, for iron absorption.

  • Garlic - antioxidant & flavour, great for heart health. Antimicrobial

  • Mint - packed with micronutrients & flavour. Good for digestion

  • Shallots (green onions). great flavour & prebiotic - good fuel for the friendly gut bacteria

  • Arugula/rocket - fabulous antioxidants, folate, good for nitric oxide production. Heart & lung health

  • Mango - yummy! Great fibre, vitamin C, antioxidants

  • Clove, nutmeg, black pepper - excellent flavour & antioxidants. Cell health

  • Lemon - cleansing, yummy, cuts through sweetness of the mango, digestion.


Meal options - Add a starter/entree: small bowl of pumpkin soup with yoghurt or cashew cream.


Add Asparagus, a great prebiotic, which is fuel for the good gut bacteria

Enjoy summer if you're in the northern hemisphere. Eat Black beans anytime, whatever the season!

I hope you enjoyed this recipe. For more nutrition info - follow on instagram: @_thenaturalspace_

Message me with questions or to book a consultation.

Eat Well & Be Well everyone. Love Laura xx

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